Learn the latest on how food affects mood—and more—in UCLA Extension's new one-day seminar this March!
Make plans now to attend How Food Affects Mood: Boosting Brain Health as We Age, a new UCLA Extension one-day seminar, on Saturday, March 22, in Westwood Village. The fee is $65-$85, depending on credit. This program is filling fast, so reserve your place today!
Join leading nutrition experts for a daylong scientific exploration of how food and body chemicals interact to affect cravings, emotional health, brain function, and mood as we age.
The program features:
Monika Woolsey, MS, on how optimum nutrient intake may delay or prevent the onset of such diseases such Parkinson's, Alzheimer's, and dementia.
Susan M. Kleiner, PhD, RD, FACN, CNS, FISSN, on the science behind her approach to managing moods with food.
Laurel Mellin, MA, RD, UCSF, associate clinical professor of family and community medicine and pediatrics, on a simple system that can pop the emotional brain from stress to joy to create a cascade of chemical effects that make food cravings fade.
The program is coordinated by Alicia Trocker, MS, RD, Outpatient Dietitian, Internal Medicine Suites, Department of Medicine, David Geffen School of Medicine at UCLA.
Don't miss this opportunity to hone your professional skills and increase your knowledge. Enroll today!
Click here to download a copy of the brochure.
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